Tiger Tong Lu Restaurant (Zhen Guang Road Branch)
江浙菜 · ⭐ 3.4
No. 1592 Zhengguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1592 Zhengguang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Taro, Salted Egg Yolk Rice Crackers, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 1592 Zhengguang Road
- Popular dishes: Salted Egg Yolk Taro, Salted Egg Yolk Rice Crackers, Sizzling Eel丝, Dry Pot Tofu with Dried Bean Leaves, Dry Pot Frog Legs
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Dishes
Salted Egg Yolk TaroA Chinese dish made by stir-frying taro with salted egg yolk, resulting in a rich, savory flavor and creamy texture.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Dry Pot Tofu with Dried Bean LeavesA spicy Sichuan dish made with tofu and dried bean leaves, stir-fried in a dry pot with chili, garlic, and ginger for rich, aromatic flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Special Salted Egg Yolk Pork StripsA crispy pork strip dish with a rich salted egg yolk flavor, made by marinating pork in a special yolk sauce and deep-frying until golden brown.
Scallion Ginger ClamsScallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
Chicken Soup with SnailsA flavorful soup made with snails and chicken, simmered with ginger and scallions for a rich, savory taste.