Shi Hui Ju
Barbecue · ⭐ 3.6
Piaoyi Road, No. 3 Lücheng Garden, beside Donghuan Times Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Piaoyi Road, No. 3 Lücheng Garden, beside Donghuan Times Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Shrimp, Double-Color Squirrel Mandarin Fish, Stuffed Snail with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: Piaoyi Road, No. 3 Lücheng Garden, beside Donghuan Times Plaza
- Popular dishes: Three-color Shrimp, Double-Color Squirrel Mandarin Fish, Stuffed Snail with Pork, Chicken in Tripe, Bamboo Shoots with White Orchid Flowers
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Dishes
Three-color ShrimpA colorful Chinese dish featuring shrimp with green pepper, red pepper, and carrot, stir-fried quickly for a fresh and balanced taste.
Double-Color Squirrel Mandarin FishA classic Suzhou dish featuring mandarin fish cut into squirrel-like shape, deep-fried and glazed with sweet and sour sauce, served in golden and red hues.
Stuffed Snail with PorkA dish made by stuffing fresh snails with pork mince and steaming them, resulting in a tender and flavorful bite.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Bamboo Shoots with White Orchid FlowersA delicate dish featuring tender bamboo shoots stir-fried with fragrant white orchid flowers, offering a subtle floral aroma and fresh taste.
Bean Sprout Stuffed with PorkA home-style dish made by stuffing seasoned pork into fresh bean sprouts and steaming them, resulting in a crisp texture and tender filling.
Wonton EggA Chinese home-style dish made by cooking wontons with beaten eggs, resulting in a tender and flavorful combination.