Donghai Yipin Seafood Hot Pot (Dongbu New City Branch)
鱼鲜 · ⭐ 4.8
No. 2111 Zhongshan East Road, Building 045, Floors 2–1, Ningbo Culture Square, Units A1-101 to A1-201
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2111 Zhongshan East Road, Building 045, Floors 2–1, Ningbo Culture Square, Units A1-101 to A1-201. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Head Abalone, Double Beef Layer, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 2111 Zhongshan East Road, Building 045, Floors 2–1, Ningbo Culture Square, Units A1-101 to A1-201
- Popular dishes: Ten-Head Abalone, Double Beef Layer, 小青龙, King Crab, Seafood Dumplings
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Dishes
Ten-Head AbaloneA premium seafood dish featuring large abalone (about 10 per pound), steamed or simmered to preserve its natural flavor and tender texture.
Double Beef LayerDouble-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Raw Marinated SalmonA cold dish made with fresh salmon marinated in a special sauce and briefly blanched for a tender, flavorful bite.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Fresh Diamond Sea BassFresh Eastern Star Perch is a dish made from fresh fish, typically steamed or braised. The flesh is tender with few bones, and after simple preparation, it's enhanced with ginger threads and scallions, then steamed or stewed to preserve its delicate flavor.
Fresh Large AbaloneFresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.
Fresh Green ShrimpA dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
Fresh Emperor CrabFresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.