Yan Juyuan Home-style Cuisine
Home-style Chinese cuisine · ⭐ 4.1
No. 72, Anchasi Street, Daminghu Subdistrict (opposite Tongyi Yinzuo, East Zone III, Minghu Residential Area)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Anchasi Street, Daminghu Subdistrict (opposite Tongyi Yinzuo, East Zone III, Minghu Residential Area). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried Daylily Flowers, Stir-Fried Three Fresh, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 72, Anchasi Street, Daminghu Subdistrict (opposite Tongyi Yinzuo, East Zone III, Minghu Residential Area)
- Popular dishes: Crispy Fried Daylily Flowers, Stir-Fried Three Fresh, Stir-fried Pork Kidney, Braised Eggplant, Old Jinan Fried Pork Strips
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Dishes
Crispy Fried Daylily FlowersA traditional Chinese dish made by frying dried daylily flowers until crispy, offering a savory and aromatic taste.
Stir-Fried Three FreshA classic Chinese home-style dish made with shrimp, pork tenderloin, and sea cucumber, stir-fried quickly with vegetables for a fresh and savory taste.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Jinan Fried Pork StripsA traditional Shandong dish made by frying pork strips coated in starch until crispy, with a tender interior and savory flavor.
Scallion爆 Fried CarpA traditional Chinese dish featuring fresh carp stir-fried with abundant scallions, resulting in a tender fish and aromatic onion flavor.
Egg-fried Steamed Bun SlicesEgg-fried bread slices is a dish made by coating sliced buns in beaten egg liquid and frying them in hot oil until golden brown. The main ingredients are buns and eggs, with the preparation method involving slicing, dipping in egg mixture, and deep-frying.