Huang Liang Xiao Zao · Elegant Home-style Dishes (Tianwang Plaza Store)
Home-style Chinese cuisine · ⭐ 4.5
Southwest corner of the intersection of Tianming Road and Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Tianming Road and Dongfeng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork Belly, Beijing-style Shredded Pork in Soy Sauce, Taiwanese Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Southwest corner of the intersection of Tianming Road and Dongfeng Road
- Popular dishes: Dongpo Pork Belly, Beijing-style Shredded Pork in Soy Sauce, Taiwanese Three-Cup Chicken, Lao Cai Xia, 砂锅海鲜粥
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Dishes
Dongpo Pork BellyDongpo pork is made primarily from fatty pork belly, which is boiled and fried before being sliced. It is then steamed together with caramel color and seasonings. The dish has a bright red color and the meat slices are soft, tender, and not greasy.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
Lao Cai XiaA dish of fresh shrimp stir-fried with ginger, garlic, and chili, symbolizing prosperity and good fortune.
砂锅海鲜粥砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
Hexiaoguan Chuanba MaoxuewangHexiaoguan Chuanba Maoxuewang is a Sichuan dish made with ingredients such as beef stomach, duck blood, and yellow throat, cooked in a spicy and numbing broth, with rich texture and fresh spicy flavor.
Hexiaoguan Shishen TofuHexiaoguan Shishen Tofu is a Chinese dish made with soft tofu, stir-fried until golden and then simmered in broth with seasonings such as green onions, ginger, and garlic. It has a tender texture and rich flavor.
Crab Roe Fried RiceA savory dish made by stir-frying rice with crab roe, eggs, and green onions for a rich, umami flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Braised Carp in Soy SauceBraised carp with soy sauce, sugar, ginger, and green onions. The carp is pan-fried until golden brown and then simmered slowly with seasonings to infuse flavor and thicken the sauce.