Xifan De Xian Stir-Fried Rice with Meat Sauce
小吃快餐 · ⭐ 3.6
Unit 004-1, 3rd Floor, Building A, Hongxingli Commercial Street, Shidai Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 004-1, 3rd Floor, Building A, Hongxingli Commercial Street, Shidai Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Shank in Dry Pot, Spicy Pork Stir-Fry, Stir-fried Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 004-1, 3rd Floor, Building A, Hongxingli Commercial Street, Shidai Yangguang Avenue
- Popular dishes: Spicy Beef Shank in Dry Pot, Spicy Pork Stir-Fry, Stir-fried Tofu with Pork
China trip · China travel
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Dishes
Spicy Beef Shank in Dry PotDry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.