Yayuan Restaurant (Luoying Road Branch)
其他美食 · ⭐ 3.4
No. 99, Building 103, Lane 558, Luoying Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Building 103, Lane 558, Luoying Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unexpected Little Wine, Salted Duck Pot, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: No. 99, Building 103, Lane 558, Luoying Road
- Popular dishes: Unexpected Little Wine, Salted Duck Pot, Spicy Tea Tree Mushroom Hot Pot, Shredded Cabbage, Beef Hot Pot
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Dishes
Unexpected Little WineA dish made with fresh pork tenderloin stir-fried with bell peppers and onions, offering a savory and slightly spicy flavor.
Salted Duck PotA hearty dish made with salted duck and vegetables, simmered in a savory broth for rich flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Fried Tofu Skin with Wood Ear MushroomsA stir-fried dish made with rehydrated tofu skin and wood ear mushrooms, often seasoned with garlic, ginger, and soy sauce for a savory flavor.
Snow Cabbage Braised Small Yellow CroakerSmall yellow croaker is braised with snow cabbage, resulting in tender fish and flavorful, savory sauce.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.