Gala Hut Music Restaurant (Longtai Qinghefang Branch)
Barbecue · ⭐ 3.5
50 meters north of the intersection of Pingquan Road and Yongji Street West Alley
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Pingquan Road and Yongji Street West Alley. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Tomato, Wood Ear and Leek Stir-fry, Stir-Fried Cheese Tteokbokki Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.5
- Address: 50 meters north of the intersection of Pingquan Road and Yongji Street West Alley
- Popular dishes: Wood Ear Tomato, Wood Ear and Leek Stir-fry, Stir-Fried Cheese Tteokbokki Strips, Garlic Stir-Fried Rapeseed Greens, Spicy Kimchi Stir-fried Potato Slices
China trip · China travel
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Dishes
Wood Ear TomatoA classic Chinese home-style dish made with eggs, tomatoes, and wood ear mushrooms, often with carrots and green peppers. The eggs are fluffy, the tomatoes are soft and juicy, and the dish is seasoned to be sweet and sour.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Stir-Fried Cheese Tteokbokki StripsA fusion dish featuring chewy tteokbokki strips stir-fried with melted cheese and vegetables, offering a rich and savory flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Kimchi Stir-fried Potato SlicesA popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.