Long Ji Fresh Beef Rice Vermicelli
小吃快餐 · ⭐ 4.0
No. 720 Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 720 Heping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Dry-Braised Stinky Perch, Signature Wagyu Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 720 Heping Avenue
- Popular dishes: Spiced Soybeans Salad, Dry-Braised Stinky Perch, Signature Wagyu Beef Rice Noodles, Signature Braised Fresh Beef Shank Rice Noodles, Shacha Sauce
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry-Braised Stinky PerchA Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
Signature Wagyu Beef Rice NoodlesA dish featuring tender wagyu beef and chewy rice noodles, simmered in a rich broth for a savory, satisfying flavor.
Signature Braised Fresh Beef Shank Rice NoodlesSignature braised fresh beef shank rice noodles is a Chinese soup noodle dish made with fresh beef shanks and a special sauce simmered slowly. The beef is tender and flavorful, paired with chewy rice noodles for a rich texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Freshly Sliced Three-Flower ToeFresh-cut octopus tentacles, a dish featuring the tender arms of octopus, quickly blanched or lightly stir-fried to preserve its delicate texture. Served with ginger threads and scallions for a simple, flavorful taste.
Freshly Sliced Wagyu BeefFreshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
Fresh Beef ShankFresh beef shank stewed with spices until tender, offering rich flavor and soft texture.