Wase Tea House (Juyuan Road Branch)
Cantonese cuisine · ⭐ 4.9
150 meters north of the Intersection of Shangdu Road and Juyuan Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the Intersection of Shangdu Road and Juyuan Road, east side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Sea Cucumber with Green Onion, Crispy Fried Spanish Mackerel, Shajiang Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.9
- Address: 150 meters north of the Intersection of Shangdu Road and Juyuan Road, east side of the road
- Popular dishes: Braised Sea Cucumber with Green Onion, Crispy Fried Spanish Mackerel, Shajiang Soy Sauce Chicken, Dipping Okra, Washi Stew
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Dishes
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish featuring sea cucumber and scallions. Soak the sea cucumber beforehand, cut scallions into segments. Cook both together with broth, soy sauce, and cooking wine until tender and flavorful, with the scallions fully cooked and the sauce thickened.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Shajiang Soy Sauce ChickenShajiang Soy Sauce Chicken is a Chinese dish made with chicken and ingredients such as shajiang and soy sauce. The chicken is marinated and then cooked, then served with a special soy sauce glaze, offering a tender texture and rich flavor.
Dipping OkraA refreshing dish featuring blanched okra dipped in a savory sauce, perfect as a light appetizer or side.
Washi StewA hearty Chinese stew featuring pork, potatoes, carrots, peppers, and tofu, slow-cooked in savory sauce.
福鼎老白茶福鼎老白茶是一种以福鼎大白茶或福鼎大毫茶的芽叶为原料，经过萎凋、干燥等工艺制成的白茶。茶叶呈灰绿色，带有白色绒毛，冲泡后汤色浅黄明亮，香气清鲜，滋味甘醇。
Jasmine Flower Stir-fried Wild EggsJasmine Flower Stir-fried Wild Eggs is a Chinese dish made with fresh jasmine flowers and wild eggs, stir-fried quickly, with a fragrant taste and the unique aroma of jasmine.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
Chrysanthemum ChickenTea flower chicken is made with chicken as the main ingredient, seasoned with tea flowers or tea flower powder. It's prepared by marinating and then frying, pan-frying, or steaming. Chicken is usually cut into pieces or used whole, cooked together with tea flowers to impart a unique fragrance and color.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.