Qunxiong Zhu Lu Fresh Braised Meat (Huishan Huafu Branch)
小吃快餐 · ⭐ 3.5
Jialihua Fu Manor, Huahui Road (at the entrance of Tianxianhui Life Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jialihua Fu Manor, Huahui Road (at the entrance of Tianxianhui Life Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Sausage, Finger-Licking Lobster Tails, Four Fortune Steamed Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Jialihua Fu Manor, Huahui Road (at the entrance of Tianxianhui Life Supermarket)
- Popular dishes: Braised Pork Sausage, Finger-Licking Lobster Tails, Four Fortune Steamed Wheat Gluten, Spicy Braised Duck Heads, Spicy Braised Duck Feet
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Dishes
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Finger-Licking Lobster TailsFresh lobster tails marinated in a secret sauce and stir-fried quickly to retain tenderness, enhanced with garlic and chili for a savory, addictive flavor.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich, aromatic sauce for deep flavor and tender texture.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Fresh Braised Intestine without OilFreshly cleaned pork intestines are slowly braised in a secret sauce, resulting in a tender and flavorful dish with no added oil.
Fresh Braised Pig SnoutA Chinese cold dish made from pig's snout, braised in a savory sauce for a tender and flavorful bite.
Fresh Braised Pig EarsFresh braised pig ears, a dish made by blanching pig ears and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, rock sugar, and cooking wine.
Fresh Braised Pork LiverFresh braised pig liver is a dish made primarily from pig liver, blanched to remove odor and then slowly cooked in a seasoned braising sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor absorption.
Fresh Braised Duck Wing TipsFresh braised duck wing tips made from duck wing tips, cooked in a savory broth. Firm texture with rich flavor and distinct braised aroma.