Feel·Starlight Music Restaurant · Birthday Party · Team Building · Roast Whole Lamb
特色菜 · ⭐ 3.7
No. 206, 2nd Floor, Building 2, Senlin Moore Commercial Block, Zhongshanmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, 2nd Floor, Building 2, Senlin Moore Commercial Block, Zhongshanmen Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Dry-Baked Lobster, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 206, 2nd Floor, Building 2, Senlin Moore Commercial Block, Zhongshanmen Avenue
- Popular dishes: Spicy Twelve-Flavor Crawfish, Dry-Baked Lobster, Pork Tetra, Boiled Peanuts, Stewed Lobster in Oil
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Dry-Baked LobsterFresh lobster is marinated and dry-baked at high temperature, resulting in tender, flavorful meat with a rich aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Egg Yolk Baked LobsterFresh lobster stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and creamy yolk flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.