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Guanghui Nianwan

小吃面食 · ⭐ 3.9

Beside the East Gate of Guanghui Li Residential Community, Xidawang Road

Dishes

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  Beef Noodle Soup for One

  A single-serving beef noodle dish features beef and noodles as main ingredients. Beef is typically brisket or shank, slow-cooked until tender. Noodles are usually hand-pulled or alkaline-based, served in a bowl with beef broth and garnished with green onions or cilantro.
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  Crumbly Flatbread

  Crumbly pie is a flour-based food made with flour, water, and yeast. After fermentation, it's rolled thin and cooked by frying or baking. The outer layer is crispy while the inside is soft, and it naturally sheds crumbs when eaten, hence the name 'crumbly pie'.
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  Beef Floss Pancake

  Beef floss pancakes are made by spreading a batter of flour and water into thin sheets, then topping with stir-fried beef floss before folding or rolling. Key ingredients include flour, beef floss, and a touch of green onions or sesame seeds.
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  Classic Pig Intestine Noodles

  Classic pork intestine noodles feature cleaned and boiled intestines stewed with noodles, seasoned with scallions, ginger, garlic, star anise, and Sichuan peppercorns. The broth is rich, the intestines tender, and the noodles chewy.
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  Classic Spicy Pea Noodles

  Classic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
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  Mushroom Chicken Leg Noodles

  Mushroom chicken leg noodles use chicken thigh and various mushrooms as main ingredients. Chicken is cut into pieces, boiled or pan-fried, while mushrooms like shiitake and enoki are blanched or sautéed, then cooked together with noodles and seasoned with broth or water for a harmonious flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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