Rou Lao Da · Boss BBQ Meat Shop (Chengdu No.1 Store)
日料 · ⭐ 4.3
No. 27-5, Guozaoshu Street (next to Wanjie Laozao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27-5, Guozaoshu Street (next to Wanjie Laozao Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick-cut Pork Belly, Original Cut Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 27-5, Guozaoshu Street (next to Wanjie Laozao Restaurant)
- Popular dishes: Thick-cut Pork Belly, Thick-cut Pork Belly, Original Cut Pork Tenderloin, Original Cut Juicy Beef Brisket, Prime Beef Upper Brain
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Original Cut Pork TenderloinOriginal cut pork neck tenderloin, a tender and evenly marbled cut. Cleaned and marinated, then cooked by pan-frying, grilling, or stir-frying to preserve its natural flavor.
Original Cut Juicy Beef BrisketFreshly cut beef brisket marinated and grilled to perfection, delivering a juicy and flavorful bite.
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Original Thin Beef TongueFresh beef tongue sliced thin and quickly grilled after marinating, preserving its tender texture and natural flavor with simple seasonings.
Premium Thick-cut Pork BellyPremium thick-cut pork belly, marinated and grilled to perfection, offering a rich, savory flavor with a tender bite.
Pineapple Beef CubesPineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
Imported Beef Short RibsImported beef short ribs made from premium rib cuts, marinated and then slow-cooked or grilled to achieve tender yet chewy texture while preserving the natural beef flavor.
Spicy Beef BellySpicy beef belly dish made with marinated beef belly stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Black Truffle A+ Wagyu BeefPremium A+ Wagyu beef paired with black truffle, prepared using low-temperature slow cooking and high-heat searing to retain juices and enhance truffle aroma, resulting in a rich, tender flavor.