Smoked Meat Pancake (Yadelujiang Street Branch)
小吃快餐 · ⭐ 4.3
No. 11, Yalu River Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Yalu River Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Pancake, Fried Egg, Pan-fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 11, Yalu River Street
- Popular dishes: Single Pancake, Fried Egg, Pan-fried Sausage, Smoked Meat, Vegetable Pancake
China trip · China travel
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Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Fried EggA simple and delicious home-style dish made by frying eggs in hot oil, resulting in a tender texture with a slightly runny or fully cooked yolk.
Pan-fried SausagePan-fried sausages are made by slicing sausages and cooking them in a skillet over medium heat until golden brown on the outside and fully cooked inside, using a little oil or the sausage's own fat.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Vegetable PancakeA savory pancake made from mixed vegetables like cabbage, carrot, and vermicelli, pan-fried until crispy. Popular in Chinese households.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Minced Meat and Egg Drop SoupA classic Chinese soup made with minced pork and beaten eggs, creating a smooth, savory dish perfect for any meal.