Luckin Coffee (Pacific Life Plaza Branch)
咖啡 · ⭐ 3.8
Ground-floor Shop, Pacific Life Plaza, No. 378 Minxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop, Pacific Life Plaza, No. 378 Minxing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Sakura Latte (Limited Edition), Butter Latte, Coconut Velvet Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: Ground-floor Shop, Pacific Life Plaza, No. 378 Minxing Road
- Popular dishes: Spring Sakura Latte (Limited Edition), Butter Latte, Coconut Velvet Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spring Sakura Latte (Limited Edition)Luojia Cherry Blossom Latte is a spring-exclusive beverage, based on espresso and blended with milk or plant-based milk. It features a delicate pink appearance, topped with cherry blossom-flavored syrup or cherry blossom powder. The drink is made by mixing coffee with heated milk, then finishing with a light dusting of cherry blossom powder or a drizzle of cherry blossom syrup for decoration.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.