Close

璞肴(深铁皇冠假日店)

Cantonese cuisine · ⭐ 4.8

Level 47, Crowne Plaza Shenzhen, No. 3099 Keyuan South Road (near OCT Harbour MixC)

Dishes

• 

  Five-color Shrimp Dumpling Royal

  Five-color shrimp dumpling royal features fresh shrimp and colorful vegetables, skillfully wrapped in thin dough and steamed to perfection.
• 

  Tempura Shrimp with Lychee

  Fresh shrimp balls coated in tempura batter and deep-fried, served with lychee for a sweet and savory flavor.
• 

  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
• 

  Meizhou Five Gods Herbal Soup

  A rich, slow-cooked soup made with pork bones, chicken, ribs, dried scallops, and abalone, known for its deep flavor and nourishing qualities.
• 

  Lingyin Jiangnan Vegetarian Roast Goose

  Made from tofu skin, mushrooms, and wood ear fungus, then braised, rolled, and steamed. Resembles roast goose in appearance, with a savory-sweet flavor and satisfying chewiness.
• 

  Charcoal-Grilled Pork with Caramelized Black Bean Barbecue

  A fusion dish featuring charcoal-grilled pork and caramelized black bean barbecue, combining smoky flavor with sweet-savory notes.
• 

  Special Macau Roast Pork

  A specialty dish made from premium pork belly, marinated and roasted to perfection, featuring a crispy skin and tender, juicy meat with a sweet glaze.
• 

  Special Red Blood Rice Sausage

  A specialty dish made from glutinous rice, pig blood, and pork, stuffed into sausage casings and steamed. It has a soft, smooth texture and a rich, savory flavor.
• 

  Puyao's Secret-Style Taiye Chicken / Half

  Made from premium chicken, slowly braised in a secret spice broth. Tender meat with rich aroma. Traditional recipe blends multiple spices for a deep, savory flavor with balanced saltiness and lingering umami.
• 

  Purple Gold Sauce Chicken Feet

  Zijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
• 

  Steamed Guilin Fish with Mei Ji Sauce

  Fresh guilin fish steamed with Mei Ji sauce, featuring tender meat and a savory flavor.
• 

  Imperial Lady Custard Bun

  A Cantonese dim sum featuring a flaky pastry filled with a creamy, molten custard made from salted egg yolk and cream cheese, steamed to perfection.
• 

  Golden Hand-Rolled Roast Goose

  Golden Hand-Rolled Roast Goose features tender roast goose meat wrapped in thin pancakes with fresh vegetables, offering a savory and aromatic experience.
• 

  Flying Swallow Yellow Pepper Sauce Steamed Large Yellow Croaker

  Fresh large yellow croaker steamed with yellow pepper sauce. Tender fish meat with rich, slightly spicy and fragrant sauce.
• 

  Fresh Shrimp and Scallop Rice Porridge

  Fresh shrimp and scallop rice porridge made by simmering rice with fresh shrimp and dried scallops. Cook rice until soft, then add shrimp and scallops to infuse the broth with seafood flavor. Add a pinch of salt to taste.
• 

  Black Truffle and Scallion Pan-Seared Beef Cubes

  Premium beef tenderloin is cut into cubes and pan-seared with black truffle and scallions. Tender and juicy, with rich aroma, the luxurious flavor of black truffle complements the fresh sweetness of scallions.

Reviews