Close

Wang Xiang Xiao Guan

Hunan cuisine · ⭐ 3.8

No. 17, Jinyuan Road

Dishes

• 

  Stir-Fried腊肉 with Garlic

  Garlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stir-Fried Chicken with Red Chili Peppers

  Stir-fried rooster with small chili peppers is a dish made primarily from chicken and small chilies. Chicken pieces are stir-fried with chilies and seasonings, quickly cooked over high heat to make the meat tender and the chilies flavorful.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Wangxiang Roast Whole Fish

  Wangxiang roasted whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic cloves, with seasonings like soy sauce, cooking wine, chili powder, and Sichuan pepper powder. The skin becomes crispy while the inside remains tender and juicy.
• 

  Smelly Mandarin Fish from Wangxiang

  Stinky mandarin fish is a dish made from fresh mandarin fish, fermented after salting and seasoning. The fish develops a unique flavor through days of腌制, then is stir-fried with ginger, garlic, chili, and sauce.
• 

  Bamboo Steam Rice with Meat Sauce

  Wood barrel meat sauce rice uses rice as the main ingredient, combined with pork or chicken, seasoned with soy sauce, sugar, and cooking wine, then stewed to infuse the rice with rich meat juices. The mixture is steamed in a wooden barrel to enhance flavor with its natural aroma.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
• 

  Stir-fried Chicken Gizzards

  Stir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
• 

  Aged Chili Stir-Fried Beef

  Chen Tan Chili Stir-Fried Beef is a dish featuring fresh beef and aged jarred chili. Thinly sliced beef is marinated, then stir-fried with chopped chilies to absorb the spicy aroma, resulting in tender, slightly spicy meat.

Reviews