畔田居·闽菜·福建小馆(硕和生活广场店)
地方菜 · ⭐ 4.4
No. 501 Anbo Road, 3rd Floor (470 meters on foot from Exit 3 of Xiangyin Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 501 Anbo Road, 3rd Floor (470 meters on foot from Exit 3 of Xiangyin Road Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangbing Stir-fried Intestine, Jian'ou Board Duck, Wuyi Cat's Claw Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.4
- Address: No. 501 Anbo Road, 3rd Floor (470 meters on foot from Exit 3 of Xiangyin Road Metro Station)
- Popular dishes: Guangbing Stir-fried Intestine, Jian'ou Board Duck, Wuyi Cat's Claw Mushroom, Pearl Tripe Salad, Steamed Baby Octopus
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Dishes
Guangbing Stir-fried IntestineA Chinese dish featuring Guangbing and pork intestine stir-fried together with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Jian'ou Board DuckJian'ou Board Duck is a traditional dish from Jian'ou City, Fujian Province, made by curing, air-drying, and smoking ducks to achieve a firm texture and rich aroma.
Wuyi Cat's Claw MushroomA dish featuring Wuyi mountain's specialty cat's claw mushroom, stir-fried with pork and shiitake for a fresh, tender taste.
Pearl Tripe SaladA cold dish made with pork tripe, mushrooms, and carrots, seasoned and chilled for a refreshing taste.
Steamed Baby OctopusA Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Golden Full Bowl Egg CustardA savory egg custard dish with shrimp, ham, and mushrooms, steamed to a smooth, delicate texture.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
Wasabi Shrimp BallsFresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.