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Xiao Long Chain Bar

Barbecue · ⭐ 3.8

Room 111, 1st Floor, Building 1, No. 34 Caogezhuang Road, Xincheng East Street

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Special Pork Intestine

  A dish made from fresh pork intestines, marinated and stir-fried to perfection, offering a crisp texture and rich aroma.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Secret-Recipe Roast Pigeon

  Secret-braised pigeon made with fresh pigeon, marinated with various spices and seasonings, then roasted or braised. The dish has a bright red color, tender meat, and rich aroma.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Shrimp in Chicken Wing

  Wing包裹虾 is a creative dish featuring chicken wings and fresh shrimp as main ingredients. The method involves removing the bones from the chicken wings while keeping the skin intact, then peeling the fresh shrimp and leaving the tails, rolling the shrimp into the chicken skin, and securing it with bamboo skewers. Finally, it is either grilled or fried until golden and crispy.
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  Bone-in筋

  Braised pig trotter tendons, a dish featuring pork tendon as the main ingredient, is soaked and then slowly stewed with various seasonings until tender and flavorful. Typically cooked with scallions, ginger, and garlic using low heat.
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  Flavorful Chicken Skewers

  Flavorful chicken skewers made from breast or thigh meat, marinated in soy sauce, cooking wine, garlic, and ginger, then grilled or pan-fried. Crispy outside, tender inside, with rich aromatic flavors.
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  Fresh Lamb Kidneys

  Fresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.

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