Xiao Xiong Big Pot Braised Vegetables & Rice (California Branch)
小吃快餐 · ⭐ 3.9
Building 2, Baihe Garden, Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Baihe Garden, Longhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Walnuts, Braised Pork Head Meat, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 2, Baihe Garden, Longhua Avenue
- Popular dishes: Braised Pork with Walnuts, Braised Pork Head Meat, Braised Pig Ears, Pork Head and Walnut Rice, Pig's Head and Ear Rice
China trip · China travel
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Dishes
Braised Pork with WalnutsA Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Pork Head and Walnut RicePork head meat walnut rice is made with pork head meat and walnuts. Pork head meat is sliced and mixed with walnut pieces, then combined with rice. It has a rich texture and strong aroma.
Pig's Head and Ear RicePig's head and ear rice is a Chinese dish made with pig's head meat and pig's ears as the main ingredients, combined with rice and other ingredients. The pig's head meat and ears are usually sliced and mixed with rice and seasonings.
Secret-Recipe Braised GooseA succulent goose dish prepared with a special blend of spices and sauces, slow-cooked to perfection.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.