Yueshang Authentic Henan Cuisine
豫菜 · ⭐ 3.8
6th floor, Bojian Hotel, southeast corner of the intersection of Jing'san Road and Hongzhuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th floor, Bojian Hotel, southeast corner of the intersection of Jing'san Road and Hongzhuan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Black Pork, Steamed Sea Bass in Oil, Pot of Rare Mushroom Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: 6th floor, Bojian Hotel, southeast corner of the intersection of Jing'san Road and Hongzhuan Road
- Popular dishes: Stir-Fried Black Pork, Steamed Sea Bass in Oil, Pot of Rare Mushroom Tofu, Stewed Yellow River Carp in Sauce, Sauce Meat Bun
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Dishes
Stir-Fried Black PorkStir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
Steamed Sea Bass in OilFresh sea bass steamed and dressed with hot oil, garnished with ginger, scallions, and cilantro, seasoned with soy sauce and rice wine for a delicate, savory flavor.
Pot of Rare Mushroom TofuPot of Rare Mushroom Tofu is a Chinese dish made with tofu and various rare mushrooms, cooked slowly in a clay pot. Main ingredients include soft tofu, shiitake mushrooms, matsutake mushrooms, and chicken fat mushrooms, with a fresh and nutritious taste.
Stewed Yellow River Carp in SauceYellow River carp is marinated, pan-fried, and simmered in a savory sauce of soy, sugar, and wine for rich flavor and tender texture.
Sauce Meat BunA steamed bun filled with seasoned pork and savory sauce, known for its rich flavor and soft texture.
Abalone Buddha Jumps Over the WallA luxurious Cantonese dish featuring abalone, sea cucumber, scallop, bird's nest, chicken, and ham simmered together for rich flavor and nourishment.