Yang La Da Barbecue Lobster
Barbecue · ⭐
No. 270, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270, Hongtu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu Skin Rolls, Wangjing Pig Kidney, Edamame and Peanuts Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating:
- Address: No. 270, Hongtu Street
- Popular dishes: Stuffed Tofu Skin Rolls, Wangjing Pig Kidney, Edamame and Peanuts Mix, Charcoal-grilled Pork Rind, 烤亮筋
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Dishes
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Wangjing Pig KidneyA dish made with pig kidneys stir-fried quickly with vegetables, known for its fresh and tender texture.
Edamame and Peanuts MixA cold dish made primarily from edamame and peanuts. Edamame is boiled and shelled, peanuts are roasted and peeled, then both are mixed with seasonings. No high-heat cooking is involved—flavor comes from the dressing.
Charcoal-grilled Pork RindCharcoal-grilled pork fat is a barbecue dish featuring pork belly fat as the main ingredient. After cleaning, it's cut into strips or chunks and grilled over charcoal until slightly charred and the fat melts out, preserving its original flavor.
烤亮筋烤亮筋是一道以猪蹄筋为主要食材的菜肴，经过泡发、焯水处理后，加入调味料腌制，再放入烤箱或炭火上烤制而成。成品外皮微焦，内部软糯有弹性，口感丰富。
Grilled TripeGrilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.