Old-fashioned Chaoshan Clay Pot Porridge
Cantonese cuisine · ⭐ 3.6
No. 432, Shasha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 432, Shasha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestines in Spiced Sauce, Salted Vegetable Stir-fried Pork Belly, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 432, Shasha Road
- Popular dishes: Braised Intestines in Spiced Sauce, Salted Vegetable Stir-fried Pork Belly, Salted Pepper Spare Ribs, Marinated Prawn, Frog and Eel Rice Porridge
China trip · China travel
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Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Salted Vegetable Stir-fried Pork BellyA classic home-style dish made by stir-frying salted vegetables with fatty pork belly, resulting in a savory and satisfying meal.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Marinated PrawnA cold dish made by marinating fresh prawns in a mixture of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
Frog and Eel Rice PorridgeA savory rice porridge made with frog and eel, simmered slowly to create a rich, smooth texture.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Iron Plate Fish BladderA dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.
Pan-Seared TunaFresh tuna steak seasoned and pan-seared to perfection, offering a savory and tender bite.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。