Menya Chito (Lifoods Store)
日料 · ⭐ 4.2
Unit L5-17, Raffles City Mall, Chaotianmen Subdistrict (beside the Jialing River Atrium Elevator)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit L5-17, Raffles City Mall, Chaotianmen Subdistrict (beside the Jialing River Atrium Elevator). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black King, Japanese Pan-Fried Dumplings, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.2
- Address: Unit L5-17, Raffles City Mall, Chaotianmen Subdistrict (beside the Jialing River Atrium Elevator)
- Popular dishes: Black King, Japanese Pan-Fried Dumplings, Fried Chicken Nuggets, Pork Shoulder Char Siu, Caramel Heart Egg
China trip · China travel
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Dishes
Black KingA creative Chinese dish made with black beans, squid ink, and pork, steamed to perfection for a savory, tender texture.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pork Shoulder Char SiuPork shoulder char siu is a Cantonese dish made by marinating pork shoulder in a sweet soy-based sauce and roasting it until tender and glossy.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Cui WangA home-style vegetable dish made by stir-frying fresh greens with garlic and ginger, known for its vibrant color and crisp texture.
Pork Bone SoupA rich broth made by simmering pork bones for hours, often served with ramen or enjoyed on its own.
Pork Bone KingA rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.