Hǎo Niú Dào Beef Soup (Lianfeng Plaza)
小吃快餐 · ⭐ 3.7
Room 1113, Building 1, Lianfeng Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1113, Building 1, Lianfeng Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Spicy Beef Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1113, Building 1, Lianfeng Plaza
- Popular dishes: Braised Tofu Cubes, Braised Egg, Spicy Beef Offal Rice Noodles, Beef Offal Noodle Soup, Beef Noodle Soup
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Spicy Beef Offal Rice NoodlesSpicy beef offal rice noodles are made with beef offal (such as tripe, beef tendons, and lungs) and rice noodles, stir-fried over high heat with aromatic seasonings. The rice noodles are smooth and tender, while the beef offal is fresh and flavorful.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Noodle Soup with Crispy Thin Pancake and Small Side DishBeef noodle soup is made with a clear beef bone broth, simmered beef, and glass noodles. Served with a crispy thin pancake and a refreshing side dish. Prepared by simmering broth, stewing beef, boiling noodles, frying the pancake, and serving a simple cold-mixed side dish.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.