Close

Kuaile Home Garden (Yungang Road Store)

小吃快餐 · ⭐ 3.6

Opposite China Post Savings Bank, Wenxi Road

Dishes

• 

  Curry Chicken Rice Bowl

  Chicken thigh curry rice is made with chicken thighs as the main ingredient, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then poured over hot rice. Typically, the chicken thighs are first pan-fried until lightly golden, then seasoned ingredients and vegetables are added and slowly stewed until fully flavored.
• 

  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
• 

  Home-style Braised Pork Rice

  Home-style braised pork rice features fatty pork belly as the main ingredient, slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. It is then served over steamed rice. During the long stewing process, the pork becomes richly flavored yet not greasy, delivering a deeply satisfying taste.
• 

  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Braised Pork Meatballs in Clay Pot

  Pot-bellied pork meatballs are a dish made primarily from pork. The meat is minced, seasoned, and then hand-formed into meatballs, which are placed in a clay pot and simmered with water. Vegetables such as cabbage and carrots are typically added during cooking to allow the flavors to blend harmoniously.
• 

  Bamboo Shoot and Pork Rib Rice

  Bamboo Shoot and Pork Rib Rice features pork ribs and fresh bamboo shoots as main ingredients. After blanching the pork ribs, they are stewed together with bamboo shoots, resulting in tender meat and crisp bamboo shoots, which are then mixed with rice for serving.
• 

  Braised Tofu Noodles with Pork Dices

  Braised Tofu Noodles with Pork Dices is a traditional Chinese home-style dish made with pork dices and tofu, cooked together with noodles. The main ingredients include pork, tofu, noodles, and seasonings, which are simmered in a pot until well blended.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
• 

  Spicy Chicken Noodles

  Spicy chicken noodle salad is based on boiled noodles, combined with shredded chicken, cucumber strips, carrot strips, and other vegetables. It is drizzled with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, and sesame paste, then mixed well before serving.

Reviews