Little Sichuan Home-style Dishes (Third Middle School Branch)
Sichuan cuisine · ⭐ 3.7
Room 5, 1st Floor, Building 1, Bodaxuefu Garden, Changqing Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5, 1st Floor, Building 1, Bodaxuefu Garden, Changqing Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Donkey Meat, Shredded Pork with Tofu Skin, Twice-Cooked Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 5, 1st Floor, Building 1, Bodaxuefu Garden, Changqing Community
- Popular dishes: Five-Spice Donkey Meat, Shredded Pork with Tofu Skin, Twice-Cooked Pork Intestines, Tomato Egg Soup, Stir-fried Eggs with Flower Vegetables
China trip · China travel
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Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Twice-Cooked Pork IntestinesA Sichuan dish made by stir-frying pre-cooked pork intestines with fermented bean paste, green peppers, and scallions for a spicy and savory flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Stir-fried Eggs with Flower VegetablesA simple and nutritious dish made by stir-frying eggs with fresh flower vegetables, resulting in a tender and flavorful meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
Stewed Beef Shank with SoybeansA Chinese dish made by slow-cooking beef and soybeans until tender, resulting in a rich, savory flavor.