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Jiang Yu Sixteen Dishes Barbecue (Jiangnan Times Square Store)

新疆菜 · ⭐ 4.6

Ground Floor, Jiangnan Times Plaza, No. 11 Jingyu Road (next to McDonald's)

Dishes

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  Kashgar Grilled Meat

  Kashgar grilled meat is a specialty from Xinjiang, made by marinating fresh lamb or beef and grilling it on charcoal. It's tender inside with a crispy exterior, often served with naan and onions.
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  Kashgar Pot Meat

  Kashgar pot meat is a specialty dish from the Kashgar region of Xinjiang, made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Creamy Yogurt Cheese

  Nai Pi Zi yogurt cheese is a yogurt product made from milk through natural fermentation, forming a thin layer of cream on the surface and a delicate texture inside. The process involves heating milk and allowing it to ferment undisturbed until it solidifies and develops a cream layer; the cream can then be removed and mixed with the yogurt or enjoyed separately.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Rice Noodle with Lung Slices

  A specialty snack made by stuffing pig intestines with glutinous rice and seasoned meat to create米肠子, served with boiled sheep or cow lung (面肺子). 米肠子 is prepared by mixing glutinous rice with lamb and spices, then filling clean intestines and steaming until done, sliced. 面肺子 is washed repeatedly to remove blood, then boiled and cubed. Both are cooked together or served cold.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
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  Goat Spine Hot Pot

  A hearty dish made with goat spine bones and vegetables, slowly simmered in a clay pot for rich flavor.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Crispy Pork Bao

  A savory pastry filled with seasoned pork and baked to golden crispiness, offering a delightful contrast between the flaky crust and juicy filling.

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