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Bifengtang (Baolehui Store)

Cantonese cuisine · ⭐ 3.9

Unit F501, 5th Floor, Baolehui Lifestyle & Fashion Center, No. 1569 Mudanjiang Road

Dishes

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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Butter Pineapple Bun

  A sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Braised Crispy Pigeon

  Fresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Crispy Shrimp and Vegetable Rice Noodle Rolls

  Crispy shrimp and vegetable rice noodle rolls feature tender shrimp, colorful vegetables, and a delicate rice wrapper, offering a satisfying crunch and smooth texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Bifengtang Large Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
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  Breeze Bay Signature Hong Kong Style Milk Tea

  A premium blend of black tea and fresh milk with condensed milk for a rich, sweet flavor—classic Hong Kong-style milk tea served chilled or hot.
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  Breeze Bay Shrimp Dumplings with Five Delicacies

  A gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
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  Golden Shrimp Red Rice Noodle Rolls

  Golden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
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  Golden Garlic Fresh Shrimp Baked Noodles

  Golden garlic fresh shrimp baked noodles are made with fresh shrimp, vermicelli, and golden garlic, then baked. The taste is fresh and fragrant with a strong garlic flavor and tender shrimp.
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  Bawang Crispy Pork Belly

  A succulent pork belly dish marinated and roasted, then wrapped in a crispy pastry for a rich, layered texture.
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  Bàwáng Crispy Pork Bun

  A fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.
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  Spicy Dry Pot Frog Legs

  Spicy dry-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried with special spicy sauce. Bright red color, tender frog meat, crisp vegetables, rich aroma.

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