Gao Fangsong Meat Skewers (Runfu Branch)
Barbecue · ⭐ 3.4
200 meters northwest of the intersection of Changfu Street and Huan Cun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northwest of the intersection of Changfu Street and Huan Cun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Beef Balls, Herb-Flavored Beef Skewers, Signature Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: 200 meters northwest of the intersection of Changfu Street and Huan Cun Road
- Popular dishes: Bouncy Beef Balls, Herb-Flavored Beef Skewers, Signature Beef Tenderloin, Spicy Beef Skewers with Ox Tail Fat, Special Potato Cubes
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Dishes
Bouncy Beef BallsBouncy beef balls are made from fresh beef mixed with starch and seasonings, then shaped into balls and boiled for a chewy texture—commonly served in hot pots or soups.
Herb-Flavored Beef SkewersBeef skewers marinated with fresh herbs and grilled to perfection, offering a spicy and aromatic taste.
Signature Beef TenderloinA premium beef tenderloin dish, marinated and served raw with fresh vegetables and seasonings for a delicate, savory experience.
Spicy Beef Skewers with Ox Tail FatSpicy beef skewers with ox tail fat, stir-fried quickly for a rich, aromatic flavor.
Special Potato CubesA home-style dish made with diced potatoes, often stir-fried with vegetables like bell peppers and carrots, seasoned with soy sauce and salt for a savory flavor.
Premium Beef TendonPremium beef tendons, primarily made from牛筋, are blanched and then stewed with spices to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, garlic, and star anise, slowly simmered until fully flavored.