Huifengyuan Old Restaurant (Shengshi Mingdu North District Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 148 Zhengfu Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Zhengfu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Spicy Pork Intestines Stir-fry, Spicy Sautéed Pork Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 148 Zhengfu Road
- Popular dishes: Beef Stewed with Potatoes, Spicy Pork Intestines Stir-fry, Spicy Sautéed Pork Kidneys, Pickled Mustard Greens Stir-fried with Bean Sprouts, Stir-fried Black Mushroom Salad
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Sautéed Pork KidneysDry Pot Tripe is a dish featuring pork kidneys as the main ingredient, paired with vegetables like green and red peppers and onions. It's stir-fried in hot oil, then simmered with seasonings. Pork kidneys are scored and blanched to remove odor, then stir-fried with vegetables and seasoned until the sauce thickens.
Pickled Mustard Greens Stir-fried with Bean SproutsA simple and refreshing dish made by stir-frying pickled mustard greens with fresh bean sprouts, offering a savory and crisp taste.
Stir-fried Black Mushroom SaladA cold dish made by stir-frying black fungus with garlic, chili, and vinegar for a crisp, savory flavor.
Braised Kidney BeansA classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
Steamed Organic CauliflowerA healthy dish made with fresh organic cauliflower, briefly blanched and quickly stir-fried to retain its crisp texture and nutrients, lightly seasoned with garlic.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Cucumber with Golden Needle MushroomsA refreshing cold dish made with cucumber, golden needle mushrooms, and mushrooms, seasoned with garlic, vinegar, soy sauce, and sesame oil.