Fish in the Storm Paper-grilled Fish (Kaid 1818 Branch)
Sichuan cuisine · ⭐ 3.9
Shop No. 2-1-1-06, Lantiao Pedestrian Street, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-1-1-06, Lantiao Pedestrian Street, Zhongbei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Prawns, Spicy麻 Clams, Crystal Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop No. 2-1-1-06, Lantiao Pedestrian Street, Zhongbei Road
- Popular dishes: Dry Pot Prawns, Spicy麻 Clams, Crystal Vermicelli, Bream in Clear Water, Roasted Live Pearl Chicken
China trip · China travel
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Dishes
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Spicy麻 ClamsFresh clams stir-fried with Sichuan pepper, chili, and aromatics for a spicy and numbing flavor.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Bream in Clear WaterA dish made with fresh bream fish cooked in clear water, highlighting the natural freshness and tenderness of the fish without heavy seasoning.
Roasted Live Pearl ChickenRoasted live eggs are fresh unfertilized chicken embryos cleaned, skewered, brushed with sauce, and grilled over charcoal until slightly charred on the outside and fully cooked inside. Main ingredients: live eggs and seasonings.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic-Flavored CatfishGarlic-flavored catfish cooked by pan-frying or steaming, with abundant garlic, ginger slices, and scallions for aroma.
Spicy CatfishSpicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.
Catfish and Tiger Prawn MedleyA dish featuring catfish and tiger prawns, gently steamed or braised to highlight their natural flavors with ginger and scallions.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.