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Cat in the Yard · Coffee

咖啡 · ⭐ 4.8

No. 358-2, Xixi Road (opposite Haiwang Xingchen Pharmacy)

Dishes

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  Chocolate Banana Roll

  Chocolate banana rolls are made with bananas as the main ingredient. After peeling, the bananas are coated with chocolate sauce and then wrapped in thin pancakes or spring roll wrappers to form a卷 shape. During preparation, bananas are typically mixed evenly with chocolate, then wrapped in dough, and finally either pan-fried or served directly.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Apple American

  Hot apple Americano is a drink made by mixing fresh apple slices with American coffee. Ingredients include apples and black coffee. First, cook apple slices until soft, then add brewed cold brew or hot coffee and stir well before serving.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Oat Milk Chocolate

  Oat milk chocolate is a dessert made primarily from oat milk and cocoa, typically prepared by mixing, heating, and cooling. It has a smooth texture and a rich cocoa aroma with the creamy taste of oat milk.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Baby Pumpkin Basque

  Beibei pumpkin Basque is a fusion dessert made with Beibei pumpkin and Basque cake ingredients like cream cheese, eggs, sugar, and whipped cream. Steam the pumpkin, mash it, mix with cream cheese, pour into a mold, and bake to form a cake with a slightly caramelized crust.

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