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Zheng Ji Roast Meat Catering (Chigang Branch)

Cantonese cuisine · ⭐ 3.6

Opposite Chigang Farmers' Market, Humen Town (ground floor of Baoli Lai Fitness Chain Club)

Dishes

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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Char Siu Rice

  A Cantonese dish featuring grilled barbecued pork served over rice, often with vegetables or pickled cabbage.
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  Roast Duck Regular

  Roast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Lean Pork and Egg Noodles

  A Chinese dish made with lean pork and eggs, stir-fried with noodles for a savory and satisfying meal.
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  Poached Chicken (Standard)

  A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, sliced, with ginger and scallion sauce to highlight its natural flavor.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Lean Pork Noodles

  A Chinese dish made with lean pork and noodles, stir-fried to perfection for a savory and satisfying meal.

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