Charcoal Charcoal Fish · Charcoal Fresh Fish Stew
Hot pot · ⭐
No. 118, Tang'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Tang'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Regular Fish Offal, Charcoal Grilled Fish Offal, Caviar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: No. 118, Tang'an Road
- Popular dishes: Regular Fish Offal, Charcoal Grilled Fish Offal, Caviar, Fish Bladder, Fish White
China trip · China travel
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Dishes
Regular Fish OffalRegular fish offal mainly consists of fish organs such as fish liver and fish intestines. After cleaning, it is usually marinated with seasonings and stir-fried or boiled, with a fresh and tender texture.
Charcoal Grilled Fish OffalCharcoal Grilled Fish Offal is a dish made with fish offal as the main ingredient, grilled over charcoal. The main ingredients include fish head, fish bones, and fish skin, which are marinated and then grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor.
CaviarCaviar is an ingredient made by removing fish eggs, then cleaning, seasoning, and processing them. It is commonly used in sushi, salads, or as a garnish for high-end dishes. The main ingredient is fish roe, with common types including salmon roe and sturgeon roe.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish WhiteFish white is made from fish abdominal fat or swim bladder, typically cleaned and blanched or stewed, with a delicate, tender texture, commonly used in soups or stir-fries.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.