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Yue Chu · Xi Jiang Yue Guangdong Restaurant (Qingnian Road Branch)

Cantonese cuisine · ⭐ 4.3

No. 278 Qingnian Road, Wuhan China Overseas Center, 3rd Floor, Units 308–310

Dishes

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  Half Chicken

  Half a chicken, marinated and roasted to perfection, with crispy skin and tender meat, often served with a special sauce or salted pepper.
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  Scallion Beef Stir-fry

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh scallions, resulting in a savory and aromatic meal.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Zhanjiang Boiled Chicken

  Zhanjiang boiled chicken is a Cantonese dish made from fresh chicken, boiled, cooled, and sliced. Main ingredients include chicken, ginger slices, and green onion segments. The whole chicken is boiled until done, then quickly chilled in cold water to make the meat firm and smooth, before being sliced and served with ginger paste and soy sauce.
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  Zhanjiang Steamed Chicken (Half)

  Half a Zhanjiang steamed chicken, made with premium chicken, boiled in clear water to preserve its natural flavor, tender and juicy with crisp skin, served with a special dipping sauce.
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  Musang King Durian Pastry

  A pastry filled with premium Musang King durian, baked to golden perfection for a rich, sweet flavor.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Shrimp Dumpling King

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin, translucent dough, steamed to perfection for a delicate, savory bite.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Steamed Chicken Feet with Black Bean Sauce

  A Cantonese dish featuring chicken feet steamed with black bean sauce, offering a rich, savory flavor and tender texture.
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  Shunde Fish Slices

  A signature cold dish from Shunde, Guangdong, made with fresh carp or tilapia slices served with ginger, scallions, and sesame seeds, dressed in soy sauce and sesame oil for a delicate, savory flavor.

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