Happy Fried Skewers Shop (Xiaobian Branch)
小吃快餐 · ⭐ 3.6
No. 78 Changfu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Changfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Harbin Beer, Happy Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 78 Changfu Street
- Popular dishes: Wusu Beer, Harbin Beer, Happy Hot Dog, Grilled Pork Belly, Crispy Lotus Root Dumplings
China trip · China travel
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Happy Hot DogA creative fusion dish featuring a sausage sandwiched between toasted bread with lettuce, tomato, and cheese for a savory and satisfying bite.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Crispy Lotus Root DumplingsCrispy lotus root pockets filled with minced pork, coated in a batter of starch and flour, then deep-fried until golden and crunchy. Main ingredients: lotus root, pork filling, and seasonings. Preparation includes marinating the meat, stuffing the lotus slices, coating, and frying.
Crispy TofuA Chinese dish made by frying soft tofu until crispy, then tossing in a savory sauce for a satisfying crunch and rich flavor.
Rainbow SkewersA colorful dish featuring shredded vegetables and squid, skewered and lightly cooked for a fresh, crisp taste.
Crispy Rice CakeA Chinese snack made from glutinous rice cakes fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Taro SkewersTaro skewers are made by threading peeled taro pieces onto bamboo sticks and frying or steaming them until tender, resulting in a sweet and fragrant snack.
Scallion Fish DumplingsA dish made from minced fish meat mixed with egg white and starch, steamed into soft dumplings and garnished with chopped scallions for a delicate, fresh flavor.