七步香云南山里菜(昆明老街店)
地方菜 · ⭐ 4.5
No. 90 Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 90 Dongfeng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Step Pure Soy Milk, Dai-style Fried Chicken, Weishan Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: No. 90 Dongfeng West Road
- Popular dishes: Seven-Step Pure Soy Milk, Dai-style Fried Chicken, Weishan Stewed Goose, Steamed Pork with Rice Flour, Wenshan Spicy Chicken
China trip · China travel
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Dishes
Seven-Step Pure Soy MilkSeven-Step Pure Soy Milk is made from high-quality soybeans, processed through seven steps including soaking, grinding, filtering, and boiling for a smooth, richly flavored drink.
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Weishan Stewed GooseA Yunnan specialty featuring goose stewed with potatoes, carrots, and spices in yellow wine and soy sauce until tender and flavorful.
Steamed Pork with Rice FlourA classic Chinese dish made by steaming marinated pork slices coated in rice flour, resulting in tender, flavorful meat with a fragrant rice aroma.- Wenshan Spicy ChickenWenshan Spicy Chicken is a Sichuan-style cold dish made with chicken and seasoned with chili, Sichuan pepper, and other spices, offering a bold, numbingly spicy flavor.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Ecological Soybean Paste FishFresh carp is simmered with fermented soybean paste, onions, garlic, and ginger to create a rich, savory dish with tender fish meat and aromatic sauce.
Sour Chili Stir-fried Meat TendonsA spicy Sichuan dish featuring tender meat tendons stir-fried with fermented chili, garlic, and seasonings.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy and serving it with spicy or garlic sauce.
Mushroom Flaky BunA Chinese pastry with a crispy outer layer and savory filling of mushrooms and pork, baked to golden perfection.
Golden Small麻 DuckA specialty dish made with small duck, marinated, deep-fried until golden and crispy, then stir-fried with a secret sauce for a savory flavor.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.