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Yuelongshu Rice Noodle Rolls (Baisha Road Branch)

小吃快餐 · ⭐ 3.8

No. 275 Baisha Road

Dishes

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  Tender Pork Noodles

  A Chinese dish featuring tender pork slices and soft noodles, simmered in a savory broth for a comforting meal.
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  Cantonese Meat Egg Sausage

  Cantonese meat egg sausage is a traditional snack made from pork and eggs, seasoned and steamed in casings. It has a tender, smooth texture with a savory flavor.
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  Guangdong-style Meat and Egg Rice Noodle Roll

  A Guangdong-style rice noodle roll filled with minced pork and egg, steamed to a soft texture and served with soy sauce or chili paste.
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  Cantonese Egg Sausage

  Cantonese egg sausage is a type of sausage made mainly with eggs and ham, usually made by stuffing and steaming, with a tender texture and salty aroma.
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  Cantonese Egg Rice Noodles

  Cantonese egg rice noodle rolls are made from rice batter and eggs, steamed in a tray to form a thin, transparent rice skin包裹ing a tender egg layer, with a soft and delicate texture. Typically served with soy sauce, peanut sauce, or sweet bean sauce.
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  Beef Egg Rice Noodle Roll

  Beef egg rice noodle rolls made from steamed rice batter wrapped around stir-fried beef and eggs, rolled into tubes and sliced. Soft, smooth texture with fresh, fragrant ingredients.
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  Fresh Pork Soup

  A soup made with fresh pork, simmered slowly with ginger and scallions for a clear broth and tender meat.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Fresh Meat Dumpling Soup

  Fresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.

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