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Jiangren Shao · Tuōpū & Han shì Zhā ji Ren (Fúkē Wándà Diàn)

韩式料理 · ⭐ 4.5

5th Floor, Wanda Plaza, Fengke Road

Dishes

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  Artisan Tuna Salad

  Tuna salad mainly consists of fresh tuna, lettuce, cucumber, and tomato, dressed with mayonnaise or olive oil, mixed evenly and served. Ingredients are uniformly diced for a refreshing taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Boneless Garlic Champion Fried Chicken

  Boneless chicken thigh marinated, coated in special batter, and deep-fried to crispy outside and tender inside. Combined with garlic seasoning for a unique flavor.
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  Pollock Fried Chicken (Half)

  Pollock's fried chicken (half) made from thigh or breast meat, marinated and coated in special batter, then deep-fried until golden and crispy. Main ingredients: chicken, flour, eggs, and seasonings.
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  Spicy Beef Intestine Hot Pot

  Spicy beef tripe pot features beef tripe stewed with chili, Sichuan pepper, ginger, and garlic. After thorough cleaning, the tripe is slowly simmered with spices to fully absorb flavors. The broth is bright red, with tender, flavorful tripe.
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  Handmade Korean BBQ Pizza

  Handmade Korean BBQ pizza with a handcrafted crust, Korean chili sauce, marinated beef or pork slices, onions, green peppers, and cheese, baked until golden.
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  Classic Ramen Hot Pot Plus

  Classic Ramen Hot Pot Plus made with ramen noodles, luncheon meat, sausages, rice cakes, cabbage, onions, and enoki mushrooms, cooked in broth or water. Vegetables and meats are simmered first, then ramen and other ingredients added to blend flavors.
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  Mango Milk Snow Ice

  Mango Milk Snow Ice is made with fresh mango and milk, mixed with crushed ice. It has a smooth texture, is cool and refreshing, with a rich mango and dairy flavor.
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  Cheese Potato Pie

  Cheese potato pie uses potatoes as the main ingredient, mashed after steaming or baking, mixed with cheese, cream, and butter, then filled into a pastry crust and baked until golden brown. The outer layer is crispy pastry, while the inside is creamy cheese potato filling.
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  Cheese Sweet Potato Pie

  Cheese sweet potato pie features mashed sweet potatoes and cheese mixed together, filled into a crust and baked until golden. Crispy outer shell with soft, sweet, cheesy filling.
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  Spicy Cheese-Stuffed Rice Cake Stir-Fry

  Spicy stir-fried rice cakes with cheese filling, made from glutinous rice cakes, melted cheese, and spices like chili, onion, and garlic. Soft, chewy texture with a rich, spicy flavor.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Side Dish

  Korean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.

Reviews

• Bay_23
  Honestly the value here is pretty mid, you can find better spots for the same kind of food. Got the "Bolinck fried chicken" (half a chicken) and the outside was super crispy, the coating had a sweet-salty thing going on, way better with the honey mustard dip. But after two pieces I was already getting tired of it. The Korean army stew was on the salty side, basically no sweetness, no stretchy cheese either, I personally like the sweet-salty version of army stew more, this one tasted more like a thick sauce soup situation. The handmade Korean BBQ pizza had a sweet potato stuffed crust, texture was fine I guess, but the "BBQ" on it was the instant kind, honestly tasted like 30 yuan Domino's level. Overall vibe: pretty average.