Neighborhood Small Restaurant (Juyuan Street Branch)
江浙菜 · ⭐ 3.8
No. 593, Xiangcheng Commercial Street (Juyuan Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 593, Xiangcheng Commercial Street (Juyuan Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Golden Hairtail, Hand-held Lamb, Osmanthus Glutinous Rice with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 593, Xiangcheng Commercial Street (Juyuan Street)
- Popular dishes: Pan-fried Golden Hairtail, Hand-held Lamb, Osmanthus Glutinous Rice with Lotus Root, Seafood Dry Tossed Vermicelli, Steamed Squid
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Dishes
Pan-fried Golden HairtailFresh hairtail is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory aroma.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Seafood Dry Tossed VermicelliA cold dish made with vermicelli noodles and seafood such as shrimp, squid, and crab sticks, tossed in a savory dressing.
Steamed SquidFresh squid steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honeymoon Small BarracudaA dish made with fresh small barracuda, marinated in a honey glaze and pan-seared to perfection—crispy outside, tender inside.