Luoshi Jiangshang Fish Pot (Hanyu Jingu Store)
Hot pot · ⭐ 4.5
Yuyue Li Plaza, Fengfei Road, Hanyu Jingu
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Yuyue Li Plaza, Fengfei Road, Hanyu Jingu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Specialties Big Noodles, Fragrant Dried Green Beans, Potato Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.5
- Address: Yuyue Li Plaza, Fengfei Road, Hanyu Jingu
- Popular dishes: Northeastern Specialties Big Noodles, Fragrant Dried Green Beans, Potato Vermicelli, Wide Rice Noodles, Small Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Specialties Big NoodlesNortheastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
Fragrant Dried Green BeansDried green beans are stir-fried with pork belly and garlic, creating a savory and fragrant dish popular in Chinese households.
Potato VermicelliA Chinese home-style dish made with potato starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Small Pot BaseA flavorful broth made by simmering pork bones, chicken frames, dried scallops, and mushrooms for hours, ideal as a base for hot pot or stew dishes.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Pan-fried Dumpling PancakeA thin pancake filled with pork and vegetables, pan-fried until golden and crispy on the bottom.