Chongqing Wanzhou Special Roast Fish (Huan Cheng South Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 419 Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 419 Huancheng South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Tilapia, Spineless Clam Fish, Grilled Black Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 419 Huancheng South Road
- Popular dishes: Double Pepper Tilapia, Spineless Clam Fish, Grilled Black Fish, Spicy Tilapia and Frog Legs Combo, Spicy Black Bean Tilapia
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Dishes
Double Pepper TilapiaA dish featuring tilapia fillets stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Spineless Clam FishA dish made from boneless clam fish, steamed with ginger, scallions, and garlic, resulting in tender and fresh flavors.
Grilled Black FishA dish made by grilling fresh black fish after marinating it, resulting in tender meat and a fragrant, slightly charred skin.
Spicy Tilapia and Frog Legs ComboSpicy tilapia and American frog legs stir-fried with chili, Sichuan pepper, and other seasonings, tender in texture with a rich, spicy aroma.
Spicy Black Bean TilapiaSpicy black bean tilapia is a flavorful dish made with fresh tilapia fillets, seasoned with fermented black beans, chili, and aromatics for a bold, savory kick.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.