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Northwest Original Courtyard

地方菜 · ⭐ 4.1

No. 21 Jinkou First Road

Dishes

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  Three-Flour Yak Steak Roll

  A Tibetan dish featuring yak steak served with a rolled flatbread made from a blend of three flours—wheat, corn, and millet—grilled to perfection.
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  Three Delicacies Lanzhou Six-Year Lily

  A refined dish featuring Lanzhou's six-year aged lily as the main ingredient, combined with shrimp, ham, and egg white. The lily is tender and fragrant, complemented by the freshness of shrimp and ham, steamed to preserve natural flavors.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Mixed Lamb Face Salad

  A cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Tripe Soup

  Ox knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
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  Spicy Boiled Fish with Stir-fried Sauce

  Fresh carp is quickly boiled in a flavorful broth, enhanced by stir-fried aromatics like ginger, garlic, and chili. The dish delivers tender fish meat and a rich, spicy taste.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

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