Jiu Shun Murong Large Meat Barbecue (Nan Ying Xiang Road Branch)
Barbecue · ⭐ 3.3
Nos. 3–5, Huaqiao Xincun Bus Stop
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 3–5, Huaqiao Xincun Bus Stop. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Pieces, Rice Porridge, Lean Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.3
- Address: Nos. 3–5, Huaqiao Xincun Bus Stop
- Popular dishes: Large Meat Pieces, Rice Porridge, Lean Pork Steamed Bun, Peanut and Edamame Platter, Shrimp Dumplings
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Dishes
Large Meat PiecesBraised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Peanut and Edamame PlatterA cold dish made by mixing boiled peanuts and edamame, seasoned with salt, soy sauce, and sesame oil for a fresh and nutritious taste.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Hokkigai Clam DishA seafood dish featuring Hokkaido clams, typically steamed or stir-fried to preserve their natural freshness and flavor, seasoned with ginger and scallions.
Steamed Flatbread with FillingA flatbread made from flour, filled with stir-fried meat and vegetables, commonly found in northern China.
Bone Broth NoodlesBone broth noodle soup made with pork or beef bone broth, served with thin wheat noodles and garnished with green onions and cilantro. Key ingredients include pork or beef bones, thin wheat noodles, and minimal seasonings.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.