Star Enjoy Luxury Hotel Lobby Bar
自助餐 · ⭐ 3.7
No. 160, Xiangfu East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Xiangfu East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Ribs with Chopped Chili, Sea Scallop, Spicy Chili and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.7
- Address: No. 160, Xiangfu East Road
- Popular dishes: Steamed Pork Ribs with Chopped Chili, Sea Scallop, Spicy Chili and Century Egg Mix, Lianyuan Three-Combination Soup, Clay Pot Huai Shan
China trip · China travel
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Dishes
Steamed Pork Ribs with Chopped ChiliA flavorful dish of pork ribs steamed with chopped chili, garlic, and ginger, resulting in tender meat with a spicy kick.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Lianyuan Three-Combination SoupA traditional soup from Lianyuan, Hunan, made with pork bones, chicken, and ribs, simmered slowly with medicinal herbs for a clear, flavorful broth.
Clay Pot Huai ShanA dish made with fresh yam as the main ingredient, combined with lean meat or chicken, slowly stewed in a clay pot. Yam is peeled, sliced, and cooked with seasonings until tender, preserving the natural flavors.
Tea-Scented DuckTea-scented duck is made by marinating duck in tea and spices, then slowly stewed to infuse rich aroma and tender flavor.
Fried Goose Egg with PerillaA Chinese home-style dish made by frying goose eggs with chopped perilla leaves, resulting in a fragrant and tender texture.
Double Delicacies RadianceMeidian Shuanghui is a dish featuring shrimp and fish meat, steamed or pan-fried. The shrimp and fish are prepared separately and arranged in a colorful layered structure, offering a delicate and tender texture.