Man Ge Suo Xinjiang Chili Chicken Hot Pot. Fried Rice Noodles (Sichuan University Jiang'an Campus Store)
小吃快餐 · ⭐ 4.4
No. 108, Section 3, Chuan Da Road, Guangming Yuan, Building 10, Unit 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Section 3, Chuan Da Road, Guangming Yuan, Building 10, Unit 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Xinjiang Fried Rice Noodles, Xinjiang Dry-Fried Noodles, Spicy麻 Cool Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 108, Section 3, Chuan Da Road, Guangming Yuan, Building 10, Unit 15
- Popular dishes: Signature Xinjiang Fried Rice Noodles, Xinjiang Dry-Fried Noodles, Spicy麻 Cool Rice Noodles, Spicy麻 Chicken, Sichuan Pepper Chicken Hot Pot
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Dishes
Signature Xinjiang Fried Rice NoodlesA flavorful dish made with rice noodles stir-fried with beef, vegetables, and spices, typical of Xinjiang cuisine.
Xinjiang Dry-Fried NoodlesA flavorful Xinjiang-style dry-fried noodle dish made with wide noodles, vegetables, and meat, stir-fried until crispy and aromatic.
Spicy麻 Cool Rice NoodlesA refreshing rice noodle dish seasoned with Sichuan pepper, chili oil, garlic, vinegar, and cilantro for a spicy, tangy bite.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sichuan Pepper Chicken Hot PotSpicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
炸馕炸馕是一种以面粉为主要原料制成的面饼，经过发酵后擀成圆形，放入油锅中炸至金黄酥脆。主要食材包括面粉、水、酵母和食用油，制作过程中通过油炸使外皮酥脆，内部保持松软。
Freshly Brewed Milk TeaFreshly brewed milk tea combines tea and milk through boiling, blending tea aroma with creamy richness. Sugar or sweeteners are added to taste, with adjustable tea-to-milk ratios.
Cooling Ice Lemon TeaA refreshing blend of fresh lemon slices, green tea, and honey served over ice, offering a cool and tangy taste.
Double Flatbread ComboA fusion dish featuring two types of flatbreads from Xinjiang, served with stir-fried vegetables or meat for a savory and satisfying meal.
Flavorful Naan PizzaA flavorful naan pizza made with a flatbread base, topped with tomato sauce, cheese, onions, peppers, and lamb, then baked to perfection.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.