People's Canteen (Deyuan First City Xicheng Jiafu Store)
其他美食 · ⭐ 3.4
Nos. 83–85 South Hongqi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 83–85 South Hongqi Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Pickled Chili Pork Liver Rice, Pickled Pepper Chicken Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: Nos. 83–85 South Hongqi Avenue
- Popular dishes: Kung Pao Chicken Rice Bowl, Pickled Chili Pork Liver Rice, Pickled Pepper Chicken Offal Rice, Garlic Sprout Sichuan Pork Fried Rice Bowl, Lianbai Twice-Cooked Pork Rice Bowl
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Lianbai Twice-Cooked Pork Rice BowlTwice-cooked pork stir-fried with garlic greens and fermented bean paste, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Braised Pork with Soybeans Rice BowlBraised pork belly with yellow beans over rice, made by stewing diced pork belly and yellow beans together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.