Fishing Tea Room Wild Mushroom Restaurant (Senyu Music Garden Store)
Hot pot · ⭐ 3.7
Beside Gate 3, Senyu Garden, Section 1, Wenquan Avenue, Gongping
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate 3, Senyu Garden, Section 1, Wenquan Avenue, Gongping. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Egg Sheet Salad, Mountain Delicacy Meatballs, Signature Matsutake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Beside Gate 3, Senyu Garden, Section 1, Wenquan Avenue, Gongping
- Popular dishes: Spiced Egg Sheet Salad, Mountain Delicacy Meatballs, Signature Matsutake Mushroom, Signature Wild Mushroom Soup, Signature Fragrant Mushroom
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Dishes
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Mountain Delicacy MeatballsA dish made of meatballs using various mushrooms and pork, simmered in broth for a rich, savory flavor.
Signature Matsutake MushroomA premium dish featuring fresh matsutake mushrooms and chicken, slow-cooked to perfection for a rich, savory flavor.
Signature Wild Mushroom SoupA rich soup made with a blend of wild mushrooms and vegetables, simmered in savory broth for a delicate and nourishing flavor.
Signature Fragrant MushroomFresh mushrooms like shiitake and oyster are marinated in a secret sauce and slowly stewed to create a rich, aromatic dish with tender texture.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Old Man's HeadOld man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Goose Egg MushroomGoose egg mushroom is a dish made by stir-frying the mushrooms with garlic and green peppers, resulting in a fresh and tender texture.